#THYME 2 EAT CATERING PROFESSIONAL#

After 35+ years, our team continues to embody Linda’s passion for creativity, culinary design and taking care of one another. We care about the impact we make on the Earth and are proud of our 3-star Certified Green Catering distinction.įounded by Linda Sample in 1984, and under the current leadership of Michael Ferreira, we focus all our talents on you. Vincent DePaul Food Bank, Wheeler Library, Safe Futures, Mystic Arts Festival and many more. We’re active partners in our local community and give back to many local non-profit organizations including the St. We order fresh regional quality ingredients weekly, slice our own meats, make our own breads, and design new flavor combinations daily. Our crew builds a kitchen and fires up the ovens for every event to cook your meal fresh onsite. We don’t strive to be the biggest, we endeavor to be the best. Booking every single event is not our goal. We believe in relationships over convenience and are diligent about combining your desires with our culinary passion to create a perfectly curated experience designed especially for you and your guests. Many of our guests said it was the best wedding food they’d ever had! I’d definitely recommend Cocotte to anyone that wants a stress-free and guaranteed delicious caterer.Dare to dream big about your big day – we’re with you all the way! You start this journey and with our help, we’ll become a team, spinning your desires and preferences into your beautiful signature celebration.Ī Thyme to Cook is a dedicated team of culinary and design creatives and a diverse crew. Best of all, their food was insanely delicious with the highest quality ingredients and looked so beautiful on the tables.

#THYME 2 EAT CATERING PROFESSIONAL#

We were so impressed with how professional they were, and how they went the extra mile to make sure we were well looked after.

Cocotte’s fantastic team and their infectious energy made the wedding run seamlessly, they thought of absolutely everything which meant we could relax and enjoy ourselves. They gave us some valuable excellent ideas on much more than just the food, but also on the many small details and logistics that need to be thought out on a wedding day. Grissini breadsticks and red chicory with romescoĬucumber cups with roasted chickpeas, seeds and za’tarĬocotte’s fantastic team and their infectious energy made the wedding run seamlessly! Cocotte were an absolute joy to work with throughout the run-up to our wedding and they made the day itself run perfectly. Sweet potato and turmeric rosti with raw coconut chutney and mint leaves Mini spinach spanakopita with nigella seedsĬrostini of slow roasted peppers and vegan paprika aioli Smoked trout, miso crème fraiche, crispy leeks and pickled onionĬumin spiked hummus flatbreads with pickled heritage carrots Sicilian aubergine and aioli crostini (v)Ĭrispy chicken skin, homemade ricotta, preserved lemon (gf) Miso and sesame seared tuna, lime and wasabi mayonnaise, mirin pickled cucumber Sea bass, mango, and lime Ceviche, corn tortillas Parmesan shortbread, goats cheese, slow roast cherry tomatoes, salsa verde (v) Parma Ham, gorgonzola, pistachio biscotti

Rare beef, rocket and hazelnut pesto, parmesan croutesĬhicken liver parfait, red onion chutney, brioche Sweetcorn fritters, marinated chicken, guacamole, chilli jamĬrisped potato cakes, smoked salmon, dill and horseradish

Slow roast harissa lamb, pickled red onion, smoked paprika yoghurt, flatbread Spicy Thai prawn fishcakes with coriander pesto Taleggio, Parma ham and browned butter sage crostini Pork, cheddar & English mustard sausage rolls Slow roast pork belly, Vietnamese caramel sauce

Rosti potato, seared beef fillet, salsa verde (gf)Ĭaramelized red onion, gorgonzola, honey walnut tartlets (v) Truffle Parma ham and gruyere croque monsieur (or gruyere & pickled shallot v)

Thyme 2 eat catering