LIU YI SHOU HOT POT HOW TO

The best thing about Liuyishou hot pot in my opinion is the inclusion of a sauce bar with 20+ seasonings and sauces. Compared to places like Little Sheep Mongolian Hot Pot, the beef here appeared to have more marbling, making for a juicier cut of beef. I loved the mushroom platter which expanded beyond my usual diet of enoki and button mushrooms.Īnother plate we had was the marbled beef. Once the soup base started boiling, we began cooking our hot pot ingredients. A cute mascot made of spiced button stood on the spicy side awaiting to be melted into the savoury broth. This was a pleasant sweet start to what would be an extra savoury meal.įor the actual hot pot, there was a giant hot pot divided into spicy and non-spicy sides.

These were steamed buns with a crust top that we dipped into a pool of condensed milk. Red Truck Craft Beer (Greater Vancouver Locations Only) A selection from 20+ choices of hot pot ingredients, including:.Unlimited appetizer dishes and fresh fruits Sauce Bar with 20+ sauces, fresh herbs, and spices,.The purpose of last week's get together was to preview Liuyishou Hotpot Week and enjoy special Chinese New Year celebration menus across Canada, presented by Vancouver Gourmet Tours, a new restaurant touring business primarily focused around tasting crawls in different Vancouver and Richmond, BC neighbourhoods.ĭisclosure: This was a media preview and all opinions are my own. One of a few locations in Canada, this is actually a large chain from China with hundreds of stores. More details and tickets are for sale now on E ventbrite.Last week I was invited to try out Chongqing-style hot pot at Liuyishou in Burnaby. Liuyishou Hotpot Weekįor a week-long celebration, join Liuyishou Hotpot at any Canadian location to celebrate the year of The Dog with a special menu offering. The holiday dinner specials (available 5:30 pm – 10:30 pm only) include the dinner set for 2 and the dinner set for 4 from February 26 to March 2, presented by Vancouver Gourmet Tours.

Golden Mantou buns with condensed milk is a sweet treat with the meal outside of the hot pot.īing Fen is a traditional Sichuanese cold dessert jelly with different toppings. The best drinks to go with hot pot is beer, pop, and plum juice especially if you have the spicy hot pot. I always a little bit of my favourite sauces like satay sauce, garlic, chili oil, sesame sauce and green onions. There are also diagrams if you don’t know what to mix your sauce with. Liusushou hotpot has a huge sauce bar with so many items you can add to your sauce that you can mix for the cooked food items. All items are good quality and it’s a la carte unlike some of the all you can eat hot pot restaurants. You start by cooking the raw food in your part in a particular order – meat, seafood, mushroom, veggies and noodle. Then you add an array of veggies, meat, and seafood, or noodles to the meal.

LIU YI SHOU HOT POT HOW TO

Prepared with special premium butter, red hot chili, Sichuan peppercorn, and many other exotic herbs and spices, it is the secret of how to achieve spicy, stimulating, umami and aromatic pleasures to astonish all your senses.

I love getting my hot pot with both spicy and a mild broth.Ĭhongqing style hotpot is extremely popular in China and many other regions, is well represented by Liuyishou, and the recipe of traditional hotpot broth. You start by selecting the types of broth for your hotpot. Hotpot is an interactive method of cooking and eating Chinese food as diners simmer their food in a pot of delicious broth, giving the food a blast of true Chinese flavour while cooking food to the perfect temperature. From a single location on a small street in Chongqing, Liuyishou has expanded to a prominent franchise with locations in China, Canada, U.S., Dubai, Singapore, Australia, Japan, Thailand, and France. Founded in 2000 i n Chongqing China, Liuy ishou Hotpot has grown to over 1000 locations worldwide over the past 17 years. It’s been a while since coming to Liuyishou Hotpot and their interior and menu have been revamped.

Liu yi shou hot pot